Holiday Nut Butters You Can Make At Home!

Happy Friday!

This post is pretty short and sweet as I’ve been running around like crazy lately and enjoying time with friends and family! Yesterday, I went for a run with my parents and then went out to eat and drink with a few friends. Sometimes it’s good for the soul.

Earlier this week I created five different nut butter recipes perfect for fall! Great for a snack to put on bread, apple, banana, or just eat it with a spoon. I’m OBSESSED with nut butter- specifically almond butter. And peanut butter. And cashew butter. I could eat an entire jar. So why not make five jars of five different nut butters? Either way- you have enough options to make everyone happy during the holidays!

Traditional Almond Butter- With A Holiday Twist!

Ingredients

3 cups almonds

½ tsp pumpkin spice

½ tsp cinnamon

drizzle of honey (optional)

Pecan Paradise Nut Butter

Ingredients

3 cups of pecans

½ tsp pumpkin spice

½ tsp cinnamon

2 pitted dates

Holiday Hazelnut Butter

Ingredients

3 cups of hazelnuts

½ tsp pumpkin spice

½ tsp cinnamon

¼ tsp nutmeg

1 pitted date

Perfect Pumpkin Seed Butter

Ingredients

3 cups pumpkin seeds

½ tsp pumpkin spice

½ tsp cinnamon

drizzle of honey (optional)

2 pitted dates

Walnut Wonder Nut Butter

Ingredients

3 cups of walnuts

½ tsp pumpkin spice

½ tsp cinnamon

splash of maple syrup (optional)

Directions

For all of your nut butter blends, add all ingredients into a food processor and pulse until well combined. Add water for a runnier consistency and at your desired consistency. Taste periodically and add in your desired sweetness of either dates, maple syrup or honey. You can substitute spices as well!

Pour into a mason jar and enjoy! Store in your pantry or fridge depending on your consistency preferences.

XO,