• Raw Blondie

Holiday Nut Butters You Can Make At Home!

Updated: Apr 21

Happy Friday!



This post is pretty short and sweet as I’ve been running around like crazy lately and enjoying time with friends and family! Yesterday, I went for a run with my parents and then went out to eat and drink with a few friends. Sometimes it’s good for the soul.



Earlier this week I created five different nut butter recipes perfect for fall! Great for a snack to put on bread, apple, banana, or just eat it with a spoon. I’m OBSESSED with nut butter- specifically almond butter. And peanut butter. And cashew butter. I could eat an entire jar. So why not make five jars of five different nut butters? Either way- you have enough options to make everyone happy during the holidays!





Traditional Almond Butter- With A Holiday Twist!

Ingredients

3 cups almonds

½ tsp pumpkin spice

½ tsp cinnamon

drizzle of honey (optional)




Pecan Paradise Nut Butter

Ingredients

3 cups of pecans

½ tsp pumpkin spice

½ tsp cinnamon

2 pitted dates



Holiday Hazelnut Butter

Ingredients

3 cups of hazelnuts

½ tsp pumpkin spice

½ tsp cinnamon

¼ tsp nutmeg

1 pitted date



Perfect Pumpkin Seed Butter

Ingredients

3 cups pumpkin seeds

½ tsp pumpkin spice

½ tsp cinnamon

drizzle of honey (optional)

2 pitted dates



Walnut Wonder Nut Butter

Ingredients

3 cups of walnuts

½ tsp pumpkin spice

½ tsp cinnamon

splash of maple syrup (optional)



Directions

For all of your nut butter blends, add all ingredients into a food processor and pulse until well combined. Add water for a runnier consistency and at your desired consistency. Taste periodically and add in your desired sweetness of either dates, maple syrup or honey. You can substitute spices as well!



Pour into a mason jar and enjoy! Store in your pantry or fridge depending on your consistency preferences.


XO,

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