Gluten-Free Cinnamon Honey Granola

Cinnamon Honey Granola!

Ingredients

⅔ cup gluten free oats

⅔ cup shaved almonds

⅔ cup walnuts

⅔ cup cashews

⅓ cup coconut

⅓ cup hemp seeds

2 tbsp maple syrup

2 tbsp honey

⅔ cup melted coconut oil

Few shakes of cinnamon

One shake allspice

Pinch of himilayan salt

Directions

Preheat oven to 350 degrees F. Combine all of your ingredients together in a large mixing bowl. Place granola onto a cookie sheet with parchment paper or aluminum foil and allow to bake for 10-15 minutes. Once done, set aside and let cool. Store in cool, dark place and enjoy with cereal, yogurt, alone, with ice cream, etc!